Today’s Harvest

These are striped cushaw squash. These are a Texas staple. They are vine borer resistant and have a great flavor. These look like giant summer squash, but no. They are definitely winter squash.

I had another large one that was super rotten. It’s out in the yard. I’m going to let it plant itself for next year. However, I need to keep my dog away from it. Rotten fruit perfume is his favorite scent.

I quit growing squash for probably a decade because we have two seasons of squash vine borer and nothing I was planting could grow long enough to ripen the squash. But: There are some varieties of winter squash that can handle the borers. The one that is most commonly grown is butternut squash. Those do well for me but I do have to watch for the borers. Butternut are resistant, but not borer proof.

The “meat” of this squash is similar to butternut but has its own unique flavor.

Also: Don’t wait until the vine dies all the way back. If the vine is starting to die, go ahead and pull the squash. I just brought one in that something got inside of and I had to toss the whole thing. I hate wasting food!

I recommend these varieties for borer resistance: white bush scallop, acorn squash, summer crookneck, Dickinson pumpkin, green-striped or yellow-striped cushaw, butternut squash and zucchetta squash (the zucchetta can be used as both summer and winter squash.)

I did nothing for the cushaw vines, even though I have bt and a syringe. They did get borers but it didn’t slow the production down at all. I wanted to see how it would go without intervention and I’m super happy with my small harvest. Next year, I will definitely plant more. Probably will also use my bt.

See you out in the garden for our fall harvest!

Crazy Green Thumbs


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4 thoughts on “Today’s Harvest

  1. Zucchetta? That sounds silly; but I suppose that zucchini sounds silly also if I bother to think about it. Did I mention that we left two zucchini in the garden to grow as winter squash? It was not intentional. We merely neglected to bring them in, and then just left them when we realized they were too big to be desirable. They were about as big as Rhody, but shaped more like dachshunds. They lasted a very long time, almost like winter squash, but, . . . . after a small taste, they stayed to rot in the garden.

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