Today’s Probiotics

Just a reminder. If you make sauerkraut, make sure you make time to eat it! Today my lunch is sauerkraut, cheese and a peach. Delicious and good for me. I hope you are interested in adding some probiotics to your day. And, if you have some homemade yogurt, kimchi or sauerkraut in the fridge that … Continue reading Today’s Probiotics

Plants For A Bright Shade Patio

I moved recently. Said goodbye to the food forest I had for almost twenty years and went somewhere smaller that I didn't have to worry about the upkeep of a 1/4 acre. I now have a beautiful shaded patio, and I do something I never did with my large garden: sit and enjoy it. I … Continue reading Plants For A Bright Shade Patio

It’s Yogurt Making Time!

If you aren't making yogurt today, you aren't eating enough yogurt! It's time for me to start another batch. I hope you keep up with me and start your probiotic journey in earnest! I have never felt better health wise, and I have had a lot of health issues. Probiotics are pretty magical. I've lost … Continue reading It’s Yogurt Making Time!

Today’s Probiotics

Are you living your best probiotic life? If you do a little prep work, probiotics can be an easy delicious addition to every meal. My breakfast of crushed strawberries (I crush them in a bowl with sugar and the top of a glass. This actually crushes the strawberry in chunks and it juices it at … Continue reading Today’s Probiotics

Homemade Tomato Cage From The Dollar Store

All you need is at the dollar store. Starting this out: would I do this again? Well, no. But I'm going to give you directions because this is cheap and if you have some time this is totally achievable. This is done with things you can pick up at your local dollar store. Thick 36 … Continue reading Homemade Tomato Cage From The Dollar Store

What Can I Put In Sauerkraut?

Ginger, two Granny Smith apples and a pear. Tamper link So have you ever really thought about the world of probiotics? Homegrown, like grandma (or great-grandma) whipped up every fall when the cabbages came in? Salt, cabbage and pounding the heck out of the cabbage with a tamper. I make a lot of probiotic ferments. … Continue reading What Can I Put In Sauerkraut?

Hugelkulter High Density Fruit Tree Bed (Or Heather’s Humor Odyssey)

Here's a spring journey you can experience now. I don't freeze until about Thanksgiving so I still have a little while until I shut down my garden: "Soooo, what have you been up to, you crazy little gardener?" Well. Actually, I've been very, very busy. Busy, busy, busy. Mainly, because I don't know how not … Continue reading Hugelkulter High Density Fruit Tree Bed (Or Heather’s Humor Odyssey)

Non Astringent, Asian Persimmon In South Texas

I'm in San Antonio. I grow Asian persimmons and have done so for about twelve years. The first tree was a dud (that's what the picture above is.) It was an astringent persimmon, a Saijo. It was fantastically sweet, but had the texture of a water balloon filled with snot. Varying degrees of ripeness from … Continue reading Non Astringent, Asian Persimmon In South Texas

Quick Mini Greenhouses From Milk Jugs

I love using milk jugs! My kids drink a lot of milk and we always have empty gallon milk containers. These are always useful in my garden! I use them to harden off transplants and in this blog entry: to keep tender plants (like tomatoes) outside, where they're warm and have plenty of light, while … Continue reading Quick Mini Greenhouses From Milk Jugs

Winter: Garden Planning

Winter is a wonderful time to read up on gardening literature. When your garden is fast asleep, it is the perfect time to make preparations for next year. Whether you are new to gardening or an old hand: this is the yearly time for reflection. What has worked for you? What have you struggled with? … Continue reading Winter: Garden Planning

How To Successfully Run A Food Forest

Peach flower. Divisions for different types of fruits. I only have five types of plants, that I have more than one of. I have more than one of these because it was necessary for pollination. I'm growing on a quarter acre of land, which means there's a lot of different single varieties out there. I … Continue reading How To Successfully Run A Food Forest

Tomato Paste

If you are in a position to look at a device to help you make tomato paste or sauce, seed different fruits and remove skins, do I have some advice for you! I have made paste from tomatoes before. I used to own a Foley food mill and used it regularly. (Like: an original Foley … Continue reading Tomato Paste

Show Stopping, Southern Shrubs

I live in the South. Where I am: summer ends up getting really hot (above 100° Fahrenheit) with little to no rain for months at a time. In summer we get moisture that blows in from the Gulf of Mexico and that humidity (without rain) is a real problem. There are weeks where we don't … Continue reading Show Stopping, Southern Shrubs

DIY Red And White Mushroom Solar Light

These cute glass mushrooms with solar lights built in are so easy and so cheap! Since I haven't had a craft on here in a while, I feel like I'm overdue. I'm super excited to share this idea with you! We're coming up on a year since my husband was able to come home and … Continue reading DIY Red And White Mushroom Solar Light

Please Don’t Rock Your Yard!

While we were in Colorado there was a trend to rip out anything that was growing and replace it with a gravel landscape. Every time I saw someone ripping out their grass to do this: I wanted to throttle them. Here is why: rock is not low maintenance. I understand those who don't garden are … Continue reading Please Don’t Rock Your Yard!