My totals from 2021 back to when I started. I have been writing my blog crazygreenthumbs.com for 9 years now. I have had some great experiences with it, and at this point, in January 2022, I'm at a total of approximately 268,000 views. I have been published in a monthly magazine, I have an e-book … Continue reading How to Write A Successful Blog
Elderberry syrup (also called sambucus) is a fantastic home remedy for colds! The syrup is really tasty (if it's done right) but it's very expensive. The brand we have at the moment. We have a middle schooler and an elementary school student in our home. They both had their tonsils out last year because we … Continue reading Are You Interested In Growing Elderberries?
I love getting down to Paleolithic level ingredients. The more whole foods, and the fewer the ingredients: the better. So when I heard about a very basic, flour-free: egg, nut and seed based bread: I wanted to try it! Sliced after baking It just looks delicious, and it didn't disappoint! I wondered what the texture … Continue reading Stone Age Bread
It's Halloween time again! I'm trying something new this year! Silver Faceless Aliens! They are human height and shape and creep everyone out! I instantly had the idea after looking at this mask. So much fun! Like all of my projects: it's super cheap and has a big impact. I'm making four. Here are the … Continue reading Silver Faceless Aliens
I usually grow my vining melons on a trellis. Trellising makes them easy to care for and the plants themselves are healthier. Getting melon vines off the ground keeps the powdery mildew under control and I can easily spray the leaves when the inevitable aphid explosion comes. Since I like to research things, and I'm … Continue reading Melon Trellising
This is an old recipe for me. I stumbled onto the base of this recipe back when my kids were infants and only my husband and I were eating "real food" for dinner, it was always a romantic table for two! I love healthy food and I love this recipe. I've adjusted it to feed … Continue reading Swiss Chard With Pasta And Feta
I'm always looking for new ways to use my garden. After years of growing sweet potatoes I came across a recipe that called for the leaves. Sweet potato leaves are edible? Yes. Yes, they are.The sweet potatoes slips I got this year were supposed to be a bush variety. While they haven't thrown vines out … Continue reading The Greatest Green You’ve Never Eaten: Sweet Potato Leaves
The things I grow in summer are things that I don't have to baby. Today our "feel like" temperature was 103 degrees Fahrenheit. I'm not interested in doing manual labor in that sort of heat (Although, I did. I was out in that heat for about an hour and a half yesterday weeding and pulling … Continue reading Low Maintenance, Highly Productive, Annual, Summer Vegetables.
A year ago today I finished this project and wrote this post on how to paint kitchen cabinets. I have to say that they are still one of the best home improvement projects I've done. Not simple. Not easy. But very worthwhile. The finish is just as nice as the day I rehung the cabinet … Continue reading I Painted My Kitchen Cabinets And I Love Them!
I live in the South. Where I am: summer ends up getting really hot (above 100° Fahrenheit) with little to no rain for months at a time. In summer we get moisture that blows in from the Gulf of Mexico and that humidity (without rain) is a real problem. There are weeks where we don't … Continue reading Show Stopping, Southern Shrubs
One of my favorite plants to grow down here is hibiscus. It is truly a beautiful plant and the flowers are breathtaking. I am not the only one who appreciates hibiscus. We frequently have hummingbirds in the garden sipping hibiscus nectar. My favorite part about the plant though, is that it's edible. Hibiscus is high … Continue reading Ever Had Spiced Hibiscus Flower Tea?
In Texas we're in what tends to be our miserable part of summer. Usually heat index in July is fluctuating between 101 and 103 degrees Fahrenheit. It's normally just so nasty in the high heat part of the day. But this year has been very different. It's only in the 80s. Perfect weather to enjoy … Continue reading Summer Fun In The Garden
It's summer and that means high temperatures and no rain for my part of Texas. Everything dries out. My hugelkulter beds still retain moisture but I do need to add water a couple of times a week to get peak health from my vegetables. One of my favorite ways to water my big hugelkulter beds … Continue reading Watering With Soaker Hoses
Cardboard and paper trash is a gardener's treasure! This is a Hugelkulter/Keyhole cross, garden bed. I have grown in beds of this design for close to 10 years and I love them! I can grow an endless amount of things in these beds. This is a banana in the background and okra up front. Overwintered … Continue reading Building The Perfect Raised Beds
Sweet potatoes, beet roots (These are chiogga beets. White, yellow or striped beets have a milder flavor than solid red beets), beet greens and spring onions This is my recipe for using up spring veggies before the heat of summer ends their season. I grew all the veggies except the sweet potatoes (which are not … Continue reading Moroccan Sweet Potato Fritters with Ras El Hanout Yogurt Sauce
This is the most reflective paint I've ever seen! I'm at it again! My mom came to visit me and it's been crazy! We cut down two trees with a chainsaw. It was the above ground growth on an incense bush and a pomegranate, that died back during our horrible freeze. My 20 year old … Continue reading Fine Paints of Europe: Dutch Door Kit
Last year our summer was baking hot: 100+ degrees for months and no rain. It was hard on my trees, especially my pear tree. My pear gets iron chlorosis (many fruit trees do) and also I had calcium deficiency in the fruit, causing corkey spots. For both of these to develop you need high ph … Continue reading An Update On My Pear Tree Iron Implants
I love researching things that strike me as interesting. I'm creating a food forest in my backyard, so I want to know what parts of plants I can incorporate into my meals. Spring is a great time for edibles in the garden. I'm not talking fruit but instead: leaves, flowers and even pollen! I bought … Continue reading Spring Is The Time To Begin Backyard Foraging!
I have been writing my blog crazygreenthumbs.com for 8 years now. I have had some great experiences with it, and at this point, in June 2021, I'm at a total of approximately 209,000 views. I have been published in a monthly magazine, I have an e-book through Kindle (which is available on Amazon) and I … Continue reading How to Write A Successful Blog
While we were in Colorado there was a trend to rip out anything that was growing and replace it with a gravel landscape. Every time I saw someone ripping out their grass to do this: I wanted to throttle them. Here is why: rock is not low maintenance. I understand those who don't garden are … Continue reading Please Don’t Rock Your Yard!