This month is heavy on the picking and light on the work. Why? Because I worked hard in the spring to create this exact scenario. Water-wise, deep beds have yielded incredible amounts of produce. See how we built them here:
Hugelkultur, Keyhole Gardens: Bridging Ideas and here: Mother’s Day Raised Hugelkultur Bed!
Hugelkultur/keyhole garden inspired bed. These will have worm bins in the middle in a few weeks.
Instructions for creating a carefree, water-wise layer for a raised bed can be found here:
Efficient Summer Watering In A Raised Bed
Newspaper, landscape fabric, wood mulch, soaker hoses and a water-wise raised bed are a few of the things I use in my garden.
Sealed beds have created areas for flowers with no invading Bermuda grass and little to pull as far as seed born weeds. This is how I beat the Bermuda:
Beds Over Bermuda grass Or: Landscape Fabric Sandwich.
Attracting pollinators is easy with annual seeds. Bachelor buttons and zinnia are a few of the flowers I have growing right now.
All I have to do at the moment is to sit back and enjoy my garden. Down here in the South Texas summer, as the mercury rises and the afternoons become unbearably hot: that’s all I want to be doing outside.
Organic gardening conditions are doable if you have planned ahead and removed the labor from the summer garden. After considerable planning and spring work: all I have to do mid-summer is watch for disease and insects and hook up the watering hose. Planning ahead will make the extra effort required to use more organic practices possible.
Right now I just add water and watch for the summer bug invasion. Armed with Neem oil and a watering hose I have much to enjoy and not much to worry about. I do my heavy work in the spring when the weather is nice and I am motivated.
With our long season I am planting corn in February/March and harvesting in June. We have two corn seasons down here. Smaller gardens have the ability to produce large quantities because of the extended growing season.
We have a short winter downtime. Our growing season is close to 280 days. But it wouldn’t be this much fun if I hadn’t thought ahead and prepared. Two years after buying our home I have slowly eked out a great garden space, despite our: heavy clay soil, invading Bermuda grass and my annoying health issues. Here’s what I am currently enjoying in a near maintenance-free garden:
Figs are ripening.
The corn hit 7 feet and started tassling last month. I have already harvested the majority of the corn. Because I live so far South, my growing season is ahead of most of the rest of the country. If you watch my blog you can plan ahead and have the techniques that I use ready as your spring, summer and fall approaches.
2014 has been a great year for corn for me. I grow only heirloom vegetables (outside of tomatoes) and corn is one of the most genetically modified and hybridized vegetables you can grow. Avoiding gmo contamination is huge problem with seed corn because it is wind pollinated and pure strains of older varieties are becoming harder to find. Check out heirloom seed sites like seedsavers.org and help ensure genetic variety for our future.
The kitty who makes his own rules. I can’t keep him out! As you can see the netting I used to keep him out in the spring has totally failed at this point. He’s an antique (20+ years old!) and a good friend, so sometimes I let him win in the battle of the right to rule the garden!
Tickseed (Coreopsis) is a favorite of mine. Virtually carefree and in constant bloom. It just takes some deadheading to keep it beautiful all summer.
Love in a mist (Nigella damascena) is fun annual to grow. Look for seeds, you won’t find these annuals in pots in a garden center! The great thing about older garden staples is they are extremely easy to save seed from and grow year after year: just like your (great+) grandma used to!
Keep pollinators happy with old time favorites. They offer great diversity in pollen and nectar for our garden friends like: hummingbirds, bees and butterflies. Find flower lists online or just order an annual flower seed mix. Seed mixes of heirloom varieties are the most appealing to the bugs you want to attract.
I grew canna lilies from seed this year. (They are perennials down here and a fun addition to an edible garden.) I belong to a seed train (a group that shares seed between it’s members for the price of postage.) I found mine on yahoo groups. If you can’t find one: start one! You will soon find takers. Getting a box in the mail is like Christmas for seed train members. You will receive favorites from random gardens across the nation!
Culinary oregano in bloom. A great addition to salads, sandwiches and cooked dishes. I recommend growing lots of herbs. They are easy to care for and are usually pretty mild when they are picked fresh. Because of this: you can enjoy fresh herbs in all kinds of meals and they attract all kinds of good bugs.
Tomatoes from one of my monster cherry tomato plants. If you live in the deep south and wonder why you have trouble with tomatoes: it’s because the temperatures in the summers stay too hot. Tomatoes will abort fruit and flowers once it hits our summertime temps. I know it seems counter-intuitive but tomatoes are pretty picky about their growing temperatures, even hot ones. Since we don’t cool off at night, the summer won’t give you many tomatoes. Our viable season for tomatoes, down here by San Antonio, is very short in both the spring and fall. Try smaller varieties and determinate types that will set all of their fruit at once. Because the season is so short for them I don’t bother with seed. I go with transplants from a garden center and I am usually pleased with the result.
Basil in bloom. Letting my herbs flower and go to seed has been one of the best ways to attractant bees and other beneficial insects to my yard.
Bouquet of zinnia, echinacea, day lily and cosmos. I have bouquets like this all season long.
You can never have enough fresh figs!!!!
Would you like to know what I know about successful gardening? Check out the tab at the top of the page titled:
Gardening Basics There’s a lot to digest on that page, so book mark it and come back as you need more information. It covers all you need to know to grow, and the information is free. You can do this and I can show you how!
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