Stone Age Bread

I love getting down to Paleolithic level ingredients. The more whole foods, and the fewer the ingredients: the better. So when I heard about a very basic, flour-free: egg, nut and seed based bread: I wanted to try it! It just looks delicious, and it didn’t disappoint! I wondered what the texture would be like….

Moka Pot or Aeropress

This isn’t even a fair fight if you ask me. My first experience with coffee was in France. I ordered “café au lait” like I knew what I was doing. And once, I even had two in a row. Not awesomely smart for an 17 year old who didn’t regularly consume caffeine. I think I…

Are You Interested In Growing Elderberries?

Elderberry syrup (also called sambucus) is a fantastic home remedy for colds! The syrup is really tasty (if it’s done right) but it’s very expensive. The brand we have at the moment. We have a middle schooler and an elementary school student in our home. They both had their tonsils out last year because we…

Winter: Garden Planning

Winter is a wonderful time to read up on gardening literature. When your garden is fast asleep, it is the perfect time to make preparations for next year. Whether you are new to gardening or an old hand: this is the yearly time for reflection. What has worked for you? What have you struggled with?…

A love letter to my boys

During the holiday season I reflect on the things I am grateful for. At the top of the list is my family, and more specifically: my two young sons. The following article is my love letter to my boys. From the beginning through the end of every day, they are always in my thoughts. I…

Stained Glass Cookies!

I always have these great ideas about making everyone gifts. Then it gets down to the last minute and I end up having picked ideas that are way too complex to complete in the time I have left. Luckily: These cookies can be done in one day. I just finished them and they are beautiful!…

Salmonettes

My grandmother was a wonderful cook. Like most women who had their children in the 1940’s she had a lot of experience in the kitchen. Cooking was a necessity, there were few options outside of an occasional night out for a birthday at the town’s restaurants. My dad’s family settled down in Kansas. My grandfather…

Fire Cider: Immunity Booster

With the Corona virus on the loose and a lot of us out here wondering what that will mean to us personally: What can you do to keep busy, and possibly, create something that could help at home?I have been aware of this virus since it emerged. I’ve kept up on the subject as best…

Easy Packing Tape Ghost

Halloween 2015 Oh, I had fun making this! She’s now five years old. It has been one of my favorite projects. I have a huge display this year and she still holds her own, even with our 12 foot ghost and witch circle (you can get those instructions here)! I saw this “packing tape ghost”…

The Greatest Green You’ve Never Eaten: Sweet Potato Leaves

I’m always looking for new ways to use my garden. After years of growing sweet potatoes I came across a recipe that called for the leaves. Sweet potato leaves are edible? Yes. Yes, they are. The sweet potatoes slips I got this year were supposed to be a bush variety. While they haven’t thrown vines…

Ever Had Spiced Hibiscus Flower Tea?

One of my favorite plants to grow down here is hibiscus. It is truly a beautiful plant and the flowers are breathtaking. I am not the only one who appreciates hibiscus. We frequently have hummingbirds in the garden sipping hibiscus nectar. My favorite part about the plant though, is that it’s edible. Hibiscus is high…

Cooking With Lettuce?!?! Yes! And It’s Delicious!!!

This soup makes use of spring garden ingredients: peas, lettuce, spring onions and tarragon. If you have ever grown peas you know shelling peas is a pain. It’s a whole lot of work for very little reward. Apparently, I am not learning my lesson from the previous experiences, because I rush out and plant them…

Moroccan Sweet Potato Fritters with Ras El Hanout Yogurt Sauce

This is my recipe for using up spring veggies before the heat of summer ends their season. I grew all the veggies except the sweet potatoes (which are not yet in season.) It has beets, beet greens, spring onions and sweet potatoes. I also made a yogurt sauce to top the fritters with. (Sauce ingredients,…

Mother’s Day Raised Hugelkultur Bed!

This is a great time of year to plan and build raised beds. This is how I built my raised beds and I have given them no supplemental watering in the last two years of San Antonio heat. I’ve had bumper crops with almost no input outside of planting and occasional weeding! This has been…

Swiss Chard With Pasta And Feta

This is an old recipe for me. I stumbled onto the base of this recipe back when my kids were infants and only my husband and I were eating “real food” for dinner, it was always a romantic table for two! I love healthy food and I love this recipe. I’ve adjusted it to feed…

Decadent Herbal Cold Remedy: Turmeric Milk

Update: It’s now 7 years after I wrote this article and all of the pieces I’ve included in this post are things I’m still using! It works! I’m sick. This has been a bad year for colds in our home. My youngest boy started school and he loves to germ up while he’s there and…

Drool Worthy Gingerbread Cookies From A Molasses Cookie Mix

I tend to write posts for problems I come across that I can’t find an answer to out there…anywhere! This year I wanted to make gingerbread cookies for my kid’s teachers. I knew exactly what I wanted to accomplish (a yummy gingerbread cookie dipped in white chocolate and sprinkled with crushed candy canes.) It sounded…

Stained Glass Cookies!

I always have these great ideas about making everyone gifts. Then it gets down to the last minute and I end up having picked ideas that are way too complex to complete in the time I have left. Luckily: These cookies can be done in one day. I just finished them and they are beautiful!…