Swiss Chard With Pasta And Feta

This is an old recipe for me. I stumbled onto the base of this recipe back when my kids were infants and only my husband and I were eating "real food" for dinner, it was always a romantic table for two! I love healthy food and I love this recipe. I've adjusted it to feed … Continue reading Swiss Chard With Pasta And Feta

The Greatest Green You’ve Never Eaten: Sweet Potato Leaves

I'm always looking for new ways to use my garden. After years of growing sweet potatoes I came across a recipe that called for the leaves. Sweet potato leaves are edible? Yes. Yes, they are.The sweet potatoes slips I got this year were supposed to be a bush variety. While they haven't thrown vines out … Continue reading The Greatest Green You’ve Never Eaten: Sweet Potato Leaves

Reaping The Rewards Of Spring Planning

This month is heavy on the picking and light on the work. Why? Because I worked hard in the spring to create this exact scenario. Water-wise, deep beds have yielded incredible amounts of produce. See how we built them here: Hugelkultur, Keyhole Gardens: Bridging Ideas and here: Mother’s Day Raised Hugelkultur Bed! Instructions for creating … Continue reading Reaping The Rewards Of Spring Planning

Ever Had Spiced Hibiscus Flower Tea?

One of my favorite plants to grow down here is hibiscus. It is truly a beautiful plant and the flowers are breathtaking. I am not the only one who appreciates hibiscus. We frequently have hummingbirds in the garden sipping hibiscus nectar. My favorite part about the plant though, is that it's edible. Hibiscus is high … Continue reading Ever Had Spiced Hibiscus Flower Tea?

Moroccan Sweet Potato Fritters with Ras El Hanout Yogurt Sauce

Sweet potatoes, beet roots (These are chiogga beets. White, yellow or striped beets have a milder flavor than solid red beets), beet greens and spring onions This is my recipe for using up spring veggies before the heat of summer ends their season. I grew all the veggies except the sweet potatoes (which are not … Continue reading Moroccan Sweet Potato Fritters with Ras El Hanout Yogurt Sauce

Cooking With Lettuce?!?! Yes! And It’s Delicious!!!

This soup makes use of spring garden ingredients: peas, lettuce, spring onions and tarragon. If you have ever grown peas you know shelling peas is a pain. It's a whole lot of work for very little reward. Apparently, I am not learning my lesson from the previous experiences, because I rush out and plant them … Continue reading Cooking With Lettuce?!?! Yes! And It’s Delicious!!!

Beginning Gardener: Class 3-Walking You Through What You Need To Know

This is the third part of a four part online course. It’s free and if you would like to know more go to the top of this page and click on the Gardening Basics tab. Or you can get the first and second parts of this course here: Beginning Gardener (part 1) and Beginning Gardener … Continue reading Beginning Gardener: Class 3-Walking You Through What You Need To Know

Beginning Gardener: Class 2-Walking You Through What You Need To Know

Learning to garden takes time. It's also helpful to have a seasoned gardener show you how to garden in your area. If you don't have someone on hand: you now have me! I may not live where you do (and it makes a huge difference if you are growing in a different area) but I … Continue reading Beginning Gardener: Class 2-Walking You Through What You Need To Know

Stone Age Bread

I love getting down to Paleolithic level ingredients. The more whole foods, and the fewer the ingredients: the better. So when I heard about a very basic, flour-free: egg, nut and seed based bread: I wanted to try it! Sliced after baking It just looks delicious, and it didn't disappoint! I wondered what the texture … Continue reading Stone Age Bread

Moka Pot or Aeropress

This isn't even a fair fight if you ask me. My first experience with coffee was in France. I ordered "café au lait" like I knew what I was doing. And once, I even had two in a row. Not awesomely smart for an 17 year old who didn't regularly consume caffeine. I think I … Continue reading Moka Pot or Aeropress

Are You Interested In Growing Elderberries?

Elderberry syrup (also called sambucus) is a fantastic home remedy for colds! The syrup is really tasty (if it's done right) but it's very expensive. The brand we have at the moment. We have a middle schooler and an elementary school student in our home. They both had their tonsils out last year because we … Continue reading Are You Interested In Growing Elderberries?

Winter: Garden Planning

Winter is a wonderful time to read up on gardening literature. When your garden is fast asleep, it is the perfect time to make preparations for next year. Whether you are new to gardening or an old hand: this is the yearly time for reflection. What has worked for you? What have you struggled with? … Continue reading Winter: Garden Planning

A love letter to my boys

During the holiday season I reflect on the things I am grateful for. At the top of the list is my family, and more specifically: my two young sons. The following article is my love letter to my boys. From the beginning through the end of every day, they are always in my thoughts. I … Continue reading A love letter to my boys

Stained Glass Cookies!

I always have these great ideas about making everyone gifts. Then it gets down to the last minute and I end up having picked ideas that are way too complex to complete in the time I have left. Luckily: These cookies can be done in one day. I just finished them and they are beautiful! … Continue reading Stained Glass Cookies!

Fire Cider: Immunity Booster

With the Corona virus on the loose and a lot of us out here wondering what that will mean to us personally: What can you do to keep busy, and possibly, create something that could help at home?I have been aware of this virus since it emerged. I've kept up on the subject as best … Continue reading Fire Cider: Immunity Booster

Easy Packing Tape Ghost

Halloween 2015 Oh, I had fun making this! She's now five years old. It has been one of my favorite projects. I have a huge display this year and she still holds her own, even with our 12 foot ghost and witch circle (you can get those instructions here)! I saw this "packing tape ghost" … Continue reading Easy Packing Tape Ghost

The Greatest Green You’ve Never Eaten: Sweet Potato Leaves

I'm always looking for new ways to use my garden. After years of growing sweet potatoes I came across a recipe that called for the leaves. Sweet potato leaves are edible? Yes. Yes, they are.The sweet potatoes slips I got this year were supposed to be a bush variety. While they haven't thrown vines out … Continue reading The Greatest Green You’ve Never Eaten: Sweet Potato Leaves

Ever Had Spiced Hibiscus Flower Tea?

One of my favorite plants to grow down here is hibiscus. It is truly a beautiful plant and the flowers are breathtaking. I am not the only one who appreciates hibiscus. We frequently have hummingbirds in the garden sipping hibiscus nectar. My favorite part about the plant though, is that it's edible. Hibiscus is high … Continue reading Ever Had Spiced Hibiscus Flower Tea?

Cooking With Lettuce?!?! Yes! And It’s Delicious!!!

This soup makes use of spring garden ingredients: peas, lettuce, spring onions and tarragon. If you have ever grown peas you know shelling peas is a pain. It's a whole lot of work for very little reward. Apparently, I am not learning my lesson from the previous experiences, because I rush out and plant them … Continue reading Cooking With Lettuce?!?! Yes! And It’s Delicious!!!