Homemade Yogurt: Is L. Gasseri, L. Reuteri or BC30 Bacillus Coagulens The Only Bacteria for Yogurt Making-The Ultimate Yogurt Guide

Posted on by crazygreenthumbs

There are three ingredients and four steps to making your own yogurt: ultra pasturized half and half (for those of you who live outside of the United States, it's half milk/half heavy cream), a bacteria, and inulin. You add these all together and heat the mix for 36 hours. The rest of this article is … Continue reading Homemade Yogurt: Is L. Gasseri, L. Reuteri or BC30 Bacillus Coagulens The Only Bacteria for Yogurt Making-The Ultimate Yogurt Guide

Leonard Cohen

Posted on by crazygreenthumbs

Ahhhh. Another book of poetry from the late, great, Leonard Cohen. Absolutely, my favorite contemporary poet. This book is hard to get a hold of. It's not in print anymore and pristine hardcovers are hundreds of dollars. Since we are quite a ways from his passing the paperback book prices have gone down: https://amzn.to/3Y1577B I … Continue reading Leonard Cohen

How I Restored My Antique Iron: Two Methods

Posted on by crazygreenthumbs

Both of my grandmother's had cast iron collections. These were things they either purchased in Kansas or are my family's heirlooms. My mom's family on a road trip to Washington DC. My granny on my mom's side married a jerk, (to say it mildly) after my grandpa died. He made her get rid of her … Continue reading How I Restored My Antique Iron: Two Methods

How I Restored My Antique Iron: Two Methods

Posted on by crazygreenthumbs

Both of my grandmother's had cast iron collections. These were things they either purchased in Kansas or are my family's heirlooms. My mom's family on a road trip to Washington DC. My granny on my mom's side married a jerk, (to say it mildly) after my grandpa died. He made her get rid of her … Continue reading How I Restored My Antique Iron: Two Methods

L. Gasseri, L. Reuteri or BC30 Bacillus Coagulans Yogurt Making-The Ultimate Guide

Posted on by crazygreenthumbs

There are three ingredients and four steps to making your own yogurt: ultra pasturized half and half (for those of you who live outside of the United States, it's half milk/half heavy cream), a bacteria, and inulin. You add these all together and heat the mix for 36 hours. The rest of this article is … Continue reading L. Gasseri, L. Reuteri or BC30 Bacillus Coagulans Yogurt Making-The Ultimate Guide