This is the most reflective paint I've ever seen! I'm at it again! My mom came to visit me and it's been crazy! We cut down two trees with a chainsaw. It was the above ground growth on an incense bush and a pomegranate, that died back during our horrible freeze. My 20 year old … Continue reading Fine Paints of Europe: Dutch Door Kit
The most expensive part of my garden is the city water that we're on. Our city water is piped in. The aquifer that our land is over does not have good water. We're near an air force base, started in the 50s and I wonder if over the years, that aquifer has been polluted from … Continue reading Watering In High Heat
Nonastringent Persimmon I started working on my perennial food forest about eleven years ago. Gardening is my hobby, not my job, so those eleven years took time I might have used for other things. That time I chose to use in my garden created a solid foundation in feeding our family, outside of the grocery … Continue reading Food Forest
One of my favorite plants to grow down here is hibiscus. It is truly a beautiful plant and the flowers are breathtaking. I am not the only one who appreciates hibiscus. We frequently have hummingbirds in the garden sipping hibiscus nectar. My favorite part about the plant though, is that it's edible. Hibiscus is high … Continue reading Ever Had Spiced Hibiscus Flower Tea?
Summer is officially bearing down on us down here in South Texas. Boy, is it hot! If you garden: you sure don't want to do it in the middle of the day when it's over 100°F! However, all the things down here that I choose to plant will usually sail through the heat as long … Continue reading Summer Sun And The Fruits Of My Labor
I live in the South. Where I am: summer ends up getting really hot (above 100° Fahrenheit) with little to no rain for months at a time. In summer we get moisture that blows in from the Gulf of Mexico and that humidity (without rain) is a real problem. There are weeks where we don't … Continue reading Show Stopping, Southern Shrubs
I have a very short spring, especially this year. Usually I get my summer corn out in the beds in late February and harvest by late May. This year was an odd one. We froze all the way out into March and it was heavy freezes, too. Very bizarre for my part of the world, … Continue reading What To Grow In Spring and How To Use It
Right now I am finishing up the main chores I have left until our summer is in full swing. Our days are already in the 80's and 90's but we are still cooling off at night (and when it rains) so it's not officially summer weather for us. I have to hurry to get everything … Continue reading Pre-summer Checklist
Cardboard and paper trash is a gardener's treasure! This is a Hugelkulter/Keyhole cross, garden bed. I have grown in beds of this design for close to 10 years and I love them! I can grow an endless amount of things in these beds. This is a banana in the background and okra up front. Overwintered … Continue reading Building The Perfect Raised Beds
Both of my grandmother's had cast iron collections. These were things they either purchased in Kansas or are my family's heirlooms. My family on a road trip to Washington DC. My granny on my mom's side married a jerk, (to say it mildly) after my grandpa died. He made her get rid of her antiques, … Continue reading How I Restored My Antique Iron: Two Methods
This Easter we went to our family's low country shrimp boil in San Antonio. I love the food every year! This year though, was a bit different. I discovered last year that I can't eat wheat. I've developed an allergy to it, and it's pretty serious. I'm not gluten intolerant, either. I can eat other … Continue reading Best Damn Rainbow Fruit Skewers And Dip Out There!
Black pearl oyster mushrooms from field and forest. I was perusing some of my favorite nursery catalogs this winter and saw mushroom spawn. I have wanted to try growing my own mushrooms for years but never got around to doing it. This year I decided was different. I looked around online for a company that … Continue reading Growing Your Own Mushrooms.
It's spring in south Texas! It has been unusually cold. The last two nights froze and we've had many nights like that since our first freeze of the season. This is really unusual. In zone 8b we usually have nice weather peppered with freezes. Not this year, though. Spring has sprung down here! Usually I … Continue reading Garden Planning
I have a confession: I am a messy gardener. I have been gardening for decades and I have been collecting seeds all along my journey. I have attempted to organize before. But invariably, half way through the season my carefully cataloged seed packets are a big honking mess. I have tried different ways to organize … Continue reading Conquering Seed Packet Clutter
My totals from 2021 back to when I started. I have been writing my blog crazygreenthumbs.com for 9 years now. I have had some great experiences with it, and at this point, in January 2022, I'm at a total of approximately 268,000 views. I have been published in a monthly magazine, I have an e-book … Continue reading How to Write A Successful Blog
I have been growing bananas for several years now. Mainly, I grow Gros Michel which is a full sized, fruiting, antique banana. The first few winters: I brought them into my front entry that could accommodate the 12+ foot bananas and kept them in pots with grow lights on them. They didn't like it. They … Continue reading Putting Bananas To Bed For Zone 8b Winter
Elderberry syrup (also called sambucus) is a fantastic home remedy for colds! The syrup is really tasty (if it's done right) but it's very expensive. The brand we have at the moment. We have a middle schooler and an elementary school student in our home. They both had their tonsils out last year because we … Continue reading Are You Interested In Growing Elderberries?
A bag of cranberries and an orange. This recipe is from my mother in law. All of my husband's family loves it and everyone I've introduced it to loves it as well (including my mother, who abandoned her version of cranberry salad for this recipe. It's that good!) Quarter a whole orange (include the rind … Continue reading The Very Best Cranberry Salad
I love getting down to Paleolithic level ingredients. The more whole foods, and the fewer the ingredients: the better. So when I heard about a very basic, flour-free: egg, nut and seed based bread: I wanted to try it! Sliced after baking It just looks delicious, and it didn't disappoint! I wondered what the texture … Continue reading Stone Age Bread
I made my original dead body bag about 4 or 5 years ago and I've learned some things about how to make these after having to repair it a few times. Like most of my projects: this is simple but impressive. I've seen some bodies in our neighborhood and online instructions (using plastic containers) and … Continue reading How To Make A Bagged Dead Body For Halloween