Saijo

I'm in San Antonio. I grow Asian persimmons and have done so for about twelve years. The first tree was a dud. It was an astringent persimmon, a Saijo. It was fantastically sweet, but had the texture of a water balloon filled with snot. Varying degrees of ripeness from the Saijo. Persimmons can be cooked. … Continue reading Non Astringent, Asian Persimmon In South Texas