Non Astringent, Asian Persimmon In South Texas

Posted on by crazygreenthumbs

I'm in San Antonio. I grow Asian persimmons and have done so for about twelve years. The first tree was a dud. It was an astringent persimmon, a Saijo. It was fantastically sweet, but had the texture of a water balloon filled with snot. Varying degrees of ripeness from the Saijo. Persimmons can be cooked. … Continue reading Non Astringent, Asian Persimmon In South Texas

Will They Ripen? 

Posted on by crazygreenthumbs

We live a little east of San Antonio. When hurricane Harvey's winds were just a few hours out, I had a choice: bring in severely under ripe, astringent, Asian persimmons (and super green tomatoes) or risk breaking the brittle branches that were loaded with fruit and have the fruit split from the deluge. (Mine happen … Continue reading Will They Ripen?