This is a great time of year to plan and build raised beds. This is how I built my raised beds and I only give them supplemental watering in the worst of San Antonio's 100+ degree heat. I've had bumper crops with almost no input outside of planting and occasional weeding! This has been a … Continue reading Mother’s Day Raised Hugelkultur Bed!
This Easter we went to our family's low country shrimp boil in San Antonio. I love the food every year! This year though, was a bit different. I discovered last year that I can't eat wheat. I've developed an allergy to it, and it's pretty serious. The wheat sensitivity, is way back from climbing up … Continue reading Best Damn Rainbow Fruit Skewers And Dip Out There!
This is the third part of a four part online course. It’s free and if you would like to know more go to the top of this page and click on the Gardening Basics tab. Or you can get the first and second parts of this course here: Beginning Gardener (part 1) and Beginning Gardener … Continue reading Beginning Gardener: Class 3-Walking You Through What You Need To Know
Learning to garden takes time. It's also helpful to have a seasoned gardener show you how to garden in your area. If you don't have someone on hand: you now have me! I may not live where you do (and it makes a huge difference if you are growing in a different area) but I … Continue reading Beginning Gardener: Class 2-Walking You Through What You Need To Know
Homemade yogurt. What do you do if you want to get probiotics into your family but everyone is tired of yogurt? I started making homemade probiotic yogurt last year. It's delicious and everyone in the family agreed. Then, slowly, my husband stopped eating it and then both my sons didn't want it in their lunches … Continue reading Probiotic Water
My grandmother used to make cinnamon pickles out of watermelon rind. It was a dessert she proudly put on our plates. They were delicious and in memory of her, I now make them yearly for my extended family and my kids. Last year I also tried a vanilla pickle which was pretty gross. I'm not … Continue reading Just In Time For Christmas: Modern Cinnamon Pickles And Lemon Candy Pickles!
Winter is a wonderful time to read up on gardening literature. When your garden is fast asleep, it is the perfect time to make preparations for next year. Whether you are new to gardening or an old hand: this is the yearly time for reflection. What has worked for you? What have you struggled with? … Continue reading Winter: Garden Planning
Last Friday my youngest son came home from school and didn't feel well. He tested positive for RSV and he has bronchitis. He got some antibiotics to help with the gunk in his chest but we were having trouble getting him to cough it out. Fire cider to the rescue! This stuff is really good … Continue reading Fire Cider: Immunity Booster
Hmmm. Super long, snake bean. Usually when I am deep diving into large seed catalogs and I see "like ____, but better" I roll my eyes and think OK, I'm game. Prove it. This is what happened when I saw and then purchased seed for the Indian Python Snake Bean at rareseeds.com (AKA Python Snake … Continue reading Like Green Beans… But Better?
This is a great project! I've been able to reuse the original for nine years because I bought a dress form and a Styrofoam head that I restretch the ghost over every year. I really recommend getting a form for this project. Find out how to make her below! Halloween 2023 Oh, I had fun … Continue reading Easy Packing Tape Ghost
There are three ingredients and four steps to making your own yogurt: ultra pasturized half and half (for those of you who live outside of the United States, it's half milk/half heavy cream), a bacteria, and inulin. You add these all together and heat the mix for 36 hours. The rest of this article is … Continue reading L. Gasseri, L. Reuteri or BC30 Bacillus Coagulans Yogurt Making-The Ultimate Guide
One of my family's favorite summer foods are often called either "quick" or "refrigerator" pickles. These make the crunchiest pickles because they aren't cooked. I grow Armenian cucumbers, which are actually melons. They taste like cucumbers and they don't get bitter in our high heat like actual cucumbers do. So, I always have fresh additions … Continue reading Quick/Refrigerator Pickles
While we had plenty of rain this year for my vegetables it was a poor year for fruit. We got so much rain this year that the peaches all aborted and the limbs oozed sap trying to find a way to compensate for the deluge. My persimmon also dropped most of its fruit in response … Continue reading Shrub-A-Dub-Dub What To Do With Imperfect Fruit
This month is heavy on the picking and light on the work. Why? Because I worked hard in the spring to create this exact scenario. Water-wise, deep beds have yielded incredible amounts of produce. See how we built them here: Hugelkultur, Keyhole Gardens: Bridging Ideas and here: Mother’s Day Raised Hugelkultur Bed! Instructions for creating … Continue reading Reaping The Rewards Of Spring Planning
This Easter we went to our family's low country shrimp boil in San Antonio. I love the food every year! This year though, was a bit different. I discovered last year that I can't eat wheat. I've developed an allergy to it, and it's pretty serious. The wheat sensitivity, is way back from climbing up … Continue reading Best Damn Rainbow Fruit Skewers And Dip Out There!
This is the third part of a four part online course. It’s free and if you would like to know more go to the top of this page and click on the Gardening Basics tab. Or you can get the first and second parts of this course here: Beginning Gardener (part 1) and Beginning Gardener … Continue reading Beginning Gardener: Class 3-Walking You Through What You Need To Know
Learning to garden takes time. It's also helpful to have a seasoned gardener show you how to garden in your area. If you don't have someone on hand: you now have me! I may not live where you do (and it makes a huge difference if you are growing in a different area) but I … Continue reading Beginning Gardener: Class 2-Walking You Through What You Need To Know
Elderberry syrup (also called sambucus) is a fantastic home remedy for colds! The syrup is really tasty (if it's done right) but it's very expensive. The brand we have at the moment. We have a middle schooler and an elementary school student in our home. They both had their tonsils out last year because we … Continue reading Are You Interested In Growing Elderberries?
Fire cider is something I've been aware of for approximately ten years. It's some potent stuff, and my family turns to it when there's illness in our home. I started my home remedy journey with this fantastic book: Natural Health, Encyclopedia of Herbal Medicine by Andrew Chevallier I have been using this as my "home … Continue reading Fire Cider: Immunity Booster
Winter is a wonderful time to read up on gardening literature. When your garden is fast asleep, it is the perfect time to make preparations for next year. Whether you are new to gardening or an old hand: this is the yearly time for reflection. What has worked for you? What have you struggled with? … Continue reading Winter: Garden Planning
Crazy Green Thumbs 