My grandmother used to make cinnamon pickles out of watermelon rind. It was a dessert she proudly put on our plates. They were delicious and in memory of her, I now make them yearly for my extended family and my kids. Last year I also tried a vanilla pickle which was pretty gross. I'm not … Continue reading Just In Time For Christmas: Modern Cinnamon Pickles And Lemon Candy Pickles!
Peach flower. Divisions for different types of fruits. I only have five types of plants, that I have more than one of. I have more than one of these because it was necessary for pollination. I'm growing on a quarter acre of land, which means there's a lot of different single varieties out there. I … Continue reading How To Successfully Run A Food Forest
I'm in San Antonio. I grow Asian persimmons and have done so for about twelve years. The first tree was a dud (that's what the picture above is.) It was an astringent persimmon, a Saijo. It was fantastically sweet, but had the texture of a water balloon filled with snot. Varying degrees of ripeness from … Continue reading Non Astringent, Asian Persimmon In South Texas
This year's April bananas that I successfully saved the lower pseudostem (by cutting them to about hip height and covering them with a plastic tarp and straw.) Last year's April bananas that I had cut to the ground, over winter. This is an amazing difference! I'm hoping this means fruit! The pseudostem from last year … Continue reading Difference In Bananas
This is the third part of a four part online course. It’s free and if you would like to know more go to the top of this page and click on the Gardening Basics tab. Or you can get the first and second parts of this course here: Beginning Gardener (part 1) and Beginning Gardener … Continue reading Beginning Gardener: Class 3-Walking You Through What You Need To Know
Learning to garden takes time. It's also helpful to have a seasoned gardener show you how to garden in your area. If you don't have someone on hand: you now have me! I may not live where you do (and it makes a huge difference if you are growing in a different area) but I … Continue reading Beginning Gardener: Class 2-Walking You Through What You Need To Know
At it again. My dough ball has never looked better. I have fun with this, and nothing tastes better than fresh bread! I have recently been following this lovely lady's instructions: https://youtu.be/Br9ezqYPyic?si=YgA9pLhA-NV1gqCI I'm definitely not this soft spoken, but I do enjoy her dough folding and shaping instructions. Meet you out in the garden with … Continue reading Sourdough Sighting
So, I try out things I find online that are super affordable. Sometimes I'm happy, (like with clothes from temu... if you adjust for American sized women. A large is a 3x on there) and sometimes I'm super disappointed, (like with sale sparkly shoes from Betsey Johnson, that kill my feet.) I look up certain … Continue reading Would I Do It Again?
My grandmother used to make cinnamon pickles out of watermelon rind. It was a dessert she proudly put on our plates. They were delicious and in memory of her, I now make them yearly for my extended family and my kids. Last year I also tried a vanilla pickle which was pretty gross. I'm not … Continue reading Just In Time For Christmas: Modern Cinnamon Pickles And Lemon Candy Pickles!
OK, I know that anyone who has made sourdough will argue with me that there is no "easy" sourdough. But trust me here for a minute, and let me demystify some things begginers struggle with. Sourdough can be easy, it just takes time. Picture of two starters. I usually have two going because I make … Continue reading Easy Sourdough bread
I was out watering today and found these! YES! God bless short cycle bananas! The Kokopo is the 6' one on the left of the giant bananas. I love my bananas. Even the ones I haven't gotten fruit from. So pretty! Finally! After years of growing and tending these monsters I got some fruit! This … Continue reading Ba-Ba-Ba Bananas!
Have you seen this farming family's channel? Based out of Azerbaijan? No? What!? You must watch it! https://youtube.com/@country_life_vlog?si=adfBXIRFHZx0Wr8B I'm going to add photos of my food forest. Some of what they do is achievable. But even I am jealous of the variety of food they can grow. This is a pomegranate flower. I accidentally stumbled … Continue reading Crazy Good Link
I finally got all of the figs I froze out of the freezer and made wine. It had come down to: make wine or don't have room for this year's corn! I have the carboys out of the way, by my fireplace. Definitely don't need to use the fireplace right now! Figs thawing. So I … Continue reading Fig Wine
This is a great time of year to plan and build raised beds. This is how I built my raised beds and I only give them supplemental watering in the worst of San Antonio's 100+ degree heat. I've had bumper crops with almost no input outside of planting and occasional weeding! This has been a … Continue reading Mother’s Day Raised Hugelkultur Bed!
This Easter we went to our family's low country shrimp boil in San Antonio. I love the food every year! This year though, was a bit different. I discovered last year that I can't eat wheat. I've developed an allergy to it, and it's pretty serious. The wheat sensitivity, is way back from climbing up … Continue reading Best Damn Rainbow Fruit Skewers And Dip Out There!
I'm in San Antonio. I grow Asian persimmons and have done so for about twelve years. The first tree was a dud. It was an astringent persimmon, a Saijo. It was fantastically sweet, but had the texture of a water balloon filled with snot. Varying degrees of ripeness from the Saijo. Persimmons can be cooked. … Continue reading Non Astringent, Asian Persimmon In South Texas
This is the third part of a four part online course. It’s free and if you would like to know more go to the top of this page and click on the Gardening Basics tab. Or you can get the first and second parts of this course here: Beginning Gardener (part 1) and Beginning Gardener … Continue reading Beginning Gardener: Class 3-Walking You Through What You Need To Know
Learning to garden takes time. It's also helpful to have a seasoned gardener show you how to garden in your area. If you don't have someone on hand: you now have me! I may not live where you do (and it makes a huge difference if you are growing in a different area) but I … Continue reading Beginning Gardener: Class 2-Walking You Through What You Need To Know
What do you do when you have both a perennial orchard and annual vegetable beds? You document. If I hadn't created the folder with growing information for my fruits, I would constantly be stopping to look up the growing instructions for whatever plant is having a problem. Having a binder for your information is really … Continue reading Crazy Photos From The Garden
This is one of my favorite photos of my garden. Deep soil, straw mulch, indeterminate tomatoes on a tower, bananas in the background and fluffy clouds floating across a sunset. I absolutely adore my garden. There's nothing negative out here. It's all healthy and beautiful. I work hard on my garden, but I could more … Continue reading Crazy Photos From The Garden
Crazy Green Thumbs 