Just a reminder. If you make sauerkraut, make sure you make time to eat it! Today my lunch is sauerkraut, cheese and a peach. Delicious and good for me. I hope you are interested in adding some probiotics to your day. And, if you have some homemade yogurt, kimchi or sauerkraut in the fridge that … Continue reading Today’s Probiotics
If you aren't making yogurt today, you aren't eating enough yogurt! It's time for me to start another batch. I hope you keep up with me and start your probiotic journey in earnest! I have never felt better health wise, and I have had a lot of health issues. Probiotics are pretty magical. I've lost … Continue reading It’s Yogurt Making Time!
Are you living your best probiotic life? If you do a little prep work, probiotics can be an easy delicious addition to every meal. My breakfast of crushed strawberries (I crush them in a bowl with sugar and the top of a glass. This actually crushes the strawberry in chunks and it juices it at … Continue reading Today’s Probiotics
Soil has been added to my vegetable beds. The bananas have been fertilized. Bird baths have been scrubbed. I added water crystals to the beds this year because the bags of composted manure have a ton of sand in them and water runs right out of the beds, without something to absorb it. Pvc marking … Continue reading Finishing The Vegetable Beds
At it again. My dough ball has never looked better. I have fun with this, and nothing tastes better than fresh bread! I have recently been following this lovely lady's instructions: https://youtu.be/Br9ezqYPyic?si=YgA9pLhA-NV1gqCI I'm definitely not this soft spoken, but I do enjoy her dough folding and shaping instructions. Meet you out in the garden with … Continue reading Sourdough Sighting
Ever heard of a Dutch Baby? Well, my goodness, I hope you have! These are sort of pancakes, but much poofier and you make them in the oven. I used to eat them every Sunday after church. I went with my parents when we all lived in Colorado. We used to get them at the … Continue reading Buttered Dutch Babies
After a few years of making yogurt I have fiddled around and changed my base recipe. I still make a Greek yogurt type product using ultra pasteurized half and half and I'm still using the same inulin, but I've changed the probiotics. The first year I made yogurt I made three different probiotic strains and … Continue reading Max Probiotic Yogurt
Soil has been added to my vegetable beds. The bananas have been fertilized. Bird baths have been scrubbed. I added water crystals to the beds this year because the bags of composted manure have a ton of sand in them and water runs right out of the beds, without something to absorb it. Pvc marking … Continue reading Finishing The Vegetable Beds
At it again. My dough ball has never looked better. I have fun with this, and nothing tastes better than fresh bread! I have recently been following this lovely lady's instructions: https://youtu.be/Br9ezqYPyic?si=YgA9pLhA-NV1gqCI I'm definitely not this soft spoken, but I do enjoy her dough folding and shaping instructions. Meet you out in the garden with … Continue reading Sourdough Sighting
Crazy Green Thumbs 