Peach flower. Divisions for different types of fruits. I only have five types of plants, that I have more than one of. I have more than one of these because it was necessary for pollination. I'm growing on a quarter acre of land, which means there's a lot of different single varieties out there. I … Continue reading How To Successfully Run A Food Forest
Pomegranates forming! The pomegranates have done well so far. How open pomegranate fruits are. This is why they get fungal issues inside the fruit. Giant fig tree with thousands of fruits developing. Tomato and mysore raspberry bed. Potatoes. Bananas. The daylillies are blooming. I think this year I'll make fritters with the flowers. Another view … Continue reading The Great Pomegranate Bush
Future pomegranate. I love these, but: processing a whole bunch of these, no matter the method, is tedious. My poor sick pear. I'm not sure if the drought and heat last year got to it, or if the fireblight and iron chlorosis is doing it in. So sad to see my twelve year old tree … Continue reading Summer Fruits Are Forming
I'm in San Antonio. I grow Asian persimmons and have done so for about twelve years. The first tree was a dud (that's what the picture above is.) It was an astringent persimmon, a Saijo. It was fantastically sweet, but had the texture of a water balloon filled with snot. Varying degrees of ripeness from … Continue reading Non Astringent, Asian Persimmon In South Texas
Corn, onions, with the cucumbers near the remesh trellis. Tomato/mysore/aspargus/bean bed. Unfortunately, I did a little digging online on the mysore raspberries and even though they do well in our heat (regular raspberries do not.) they're supposed to be watery and not very flavorful. They are going crazy out here, though. So, they may be … Continue reading Garden Happenings
So, I had surgery last week and the beginning of this week. I'm not supposed to lift more than twenty pounds for several weeks. But it is the day before Mother's day and that means 100° heat is almost here. Today was in the 80's with showers, and I finally felt good enough to go … Continue reading Dumb, Dumb, Beds
I finally crossed over 4,000 followers! Thank you so much for choosing to spend time with me in the garden! I hit kind of a plateau that lasted from last year (when I started posting daily) until just recently. My subscriber stats slowed down to a crawl over the last year, even though last year … Continue reading Yippee!
I got a call the other day from a neighbor. "I have seven bricks, do you want them?" "Yes! Yes, I do!" I have plans for bricks, and free ones are the best kind! These plans were sparked by regularly spending hours on Pinterest (Can't sleep? It's Pinterest time!) and randomly remembering a few pins … Continue reading Painting Pavers To Look Like Books
Because of our heat, and the fact that our main hummingbird variety will not share with other birds: I use really small feeders and place them all over my yard. On the way out the door with fresh hummingbird food. I usually have five out at a time. In our feel like 112° heat, they … Continue reading My Favorite Hummingbird Feeders
I have a pomegranate thicket. I figured out this year that this plant was grafted when I put it in ten or eleven years ago. The majority of this monstrosity is rootstock. I almost never get fruit off of the back of this plant's mess. I'm usually very busy all year long because I have … Continue reading Pomegranate: Texas Style
Instructions on use. We're coming up on the last few weeks to get beneficial nematodes in before the summer heat. I buy nematodes every year. Sometimes I add them in fall, sometimes in spring. But no matter which season you choose, heat is your enemy. Full list of target insects and the variety of nematodes … Continue reading Don’t Wait To Get Rid Of Soil Borne Insects.
If you are my age (in my 50's), you might remember the music at the bottom of this post. It's music we don't hear anymore. But in the past: I always heard it at grandma's. I remember eating cereal in the morning at grandma's house. The radio would be on, first came the farm report: … Continue reading In The Garden
Soil has been added to my vegetable beds. The bananas have been fertilized. Bird baths have been scrubbed. I added water crystals to the beds this year because the bags of composted manure have a ton of sand in them and water runs right out of the beds, without something to absorb it. Pvc marking … Continue reading Finishing The Vegetable Beds
Out in the raised beds. I refresh the soil every few years. This is compost and manure. I'm going to grow corn in it. Different bed. This one is full of garden soil and peat. I opened the bags and raked out the soil, then I added some hydrated water crystals and raked the peat … Continue reading Spring Fever
Winter is a wonderful time to read up on gardening literature. When your garden is fast asleep, it is the perfect time to make preparations for next year. Whether you are new to gardening or an old hand: this is the yearly time for reflection. What has worked for you? What have you struggled with? … Continue reading Winter: Garden Planning
So, I try out things I find online that are super affordable. Sometimes I'm happy, (like with clothes from temu... if you adjust for American sized women. A large is a 3x on there) and sometimes I'm super disappointed, (like with sale sparkly shoes from Betsey Johnson, that kill my feet.) I look up certain … Continue reading Would I Do It Again?
There are three ingredients and four steps to making your own yogurt: ultra pasturized half and half (for those of you who live outside of the United States, it's half milk/half heavy cream), a bacteria, and inulin. You add these all together and heat the mix for 36 hours. The rest of this article is … Continue reading Homemade Yogurt: Is L. Gasseri, L. Reuteri or BC30 Bacillus Coagulens The Only Bacteria for Yogurt Making-The Ultimate Yogurt Guide
I have a lot of tropical plants that wouldn't make it if I left them outside during our few freezes. I have all kinds of one year old plants in this single, twenty inch pot. (BTW I got this pot, and many more, in the trash my neighbors put out. Don't pass up free pots! … Continue reading Overwintering Plants Indoors/Year End Wrap Up
I love getting down to completely, unprocessed ingredients. The more whole foods, and the fewer the ingredients: the better. So when I heard about a very basic, flour-free: egg, nut and seed based bread: I wanted to try it! Sliced after baking It just looks delicious, and it didn't disappoint! I wondered what the texture … Continue reading Stone Age Bread
Crazy Green Thumbs 