Saving The Harvest

Spring is full of heavy lifting, digging holes and amending soil. I usually build or renew my beds in spring and then switch on and off between: planting/watering and harvesting the first spring veggies. It's usually beautiful outside and I enjoy the time I'm out there. I end up in a meditative state. I can … Continue reading Saving The Harvest

Spring Is The Time To Begin Backyard Foraging!

I love researching things that strike me as interesting. I'm creating a food forest in my backyard, so I want to know what parts of plants I can incorporate into my meals. Spring is a great time for edibles in the garden. I'm not talking fruit but instead: leaves, flowers and even pollen! I bought … Continue reading Spring Is The Time To Begin Backyard Foraging!

The Greatest Green You’ve Never Eaten: Sweet Potato Leaves

I'm always looking for new ways to use my garden. After years of growing sweet potatoes I came across a recipe that called for the leaves. Sweet potato leaves are edible? Yes. Yes, they are.The sweet potatoes slips I got this year were supposed to be a bush variety. While they haven't thrown vines out … Continue reading The Greatest Green You’ve Never Eaten: Sweet Potato Leaves