Sweet potatoes, beet roots (These are chiogga beets. White, yellow or striped beets have a milder flavor than solid red beets), beet greens and spring onions This is my recipe for using up spring veggies before the heat of summer ends their season. I grew all the veggies except the sweet potatoes (which are not … Continue reading Moroccan Sweet Potato Fritters with Ras El Hanout Yogurt Sauce
Sweet potatoes, beet roots (These are chiogga beets. White, yellow or striped beets have a milder flavor than solid red beets), beet greens and spring onions This is my recipe for using up spring veggies before the heat of summer ends their season. I grew all the veggies except the sweet potatoes (which are not … Continue reading Moroccan Sweet Potato Fritters with Ras El Hanout Yogurt Sauce
This is an old recipe for me. I stumbled onto the base of this recipe back when my kids were infants and only my husband and I were eating "real food" for dinner, it was always a romantic table for two! I love healthy food and I love this recipe. I've adjusted it to feed … Continue reading Swiss Chard With Pasta And Feta
Crazy Green Thumbs 
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