This month is heavy on the picking and light on the work. Why? Because I worked hard in the spring to create this exact scenario. Water-wise, deep beds have yielded incredible amounts of produce. See how we built them here: Hugelkultur, Keyhole Gardens: Bridging Ideas and here: Mother’s Day Raised Hugelkultur Bed! Instructions for creating … Continue reading Reaping The Rewards Of Spring Planning
One of my favorite plants to grow down here is hibiscus. It is truly a beautiful plant and the flowers are breathtaking. I am not the only one who appreciates hibiscus. We frequently have hummingbirds in the garden sipping hibiscus nectar. My favorite part about the plant though, is that it's edible. Hibiscus is high … Continue reading Ever Had Spiced Hibiscus Flower Tea?
This soup makes use of spring garden ingredients: peas, lettuce, spring onions and tarragon. If you have ever grown peas you know shelling peas is a pain. It's a whole lot of work for very little reward. Apparently, I am not learning my lesson from the previous experiences, because I rush out and plant them … Continue reading Cooking With Lettuce?!?! Yes! And It’s Delicious!!!
