This soup makes use of spring garden ingredients: peas, lettuce, spring onions and tarragon. If you have ever grown peas you know shelling peas is a pain. It's a whole lot of work for very little reward. Apparently, I am not learning my lesson from the previous experiences, because I rush out and plant them … Continue reading Cooking With Lettuce?!?! Yes! And It’s Delicious!!!
Sweet potatoes, beet roots (These are chiogga beets. White, yellow or striped beets have a milder flavor than solid red beets), beet greens and spring onions This is my recipe for using up spring veggies before the heat of summer ends their season. I grew all the veggies except the sweet potatoes (which are not … Continue reading Moroccan Sweet Potato Fritters with Ras El Hanout Yogurt Sauce
This soup makes use of spring garden ingredients: peas, lettuce, spring onions and tarragon. If you have ever grown peas you know shelling peas is a pain. It's a whole lot of work for very little reward. Apparently, I am not learning my lesson from the previous experiences, because I rush out and plant them … Continue reading Cooking With Lettuce?!?! Yes! And It’s Delicious!!!
Crazy Green Thumbs 
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