recipes

Ginger, two Granny Smith apples and a pear. Tamper link So have you ever really thought about the world of probiotics? Homegrown, like grandma (or great-grandma) whipped up every fall when the cabbages came in? Salt, cabbage and pounding the heck out of the cabbage with a tamper. I make a lot of probiotic ferments. … Continue reading What Can I Put In Sourkraut?